Growing Foodology into Latin Americas Largest Platform
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It was on the fourth of July, 2012, when I had just finished my 28-year-old year at a large American corporation. The summer job had been a bust, but it was one of those opportunities that had turned into an education. That year I had the opportunity to travel across the United States to see different types of farming practices. My friend, an early adopter of social media, had just set up an Instagram page for my company, which was in the marketing and branding business, that I was
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Growing Foodology (GFO) is a unique online and community-based platform that connects farmers with buyers from local markets. GFO was created to bring sustainable, healthy and affordable food to urban and rural communities in Latin America through a shared online and community-based system. I had been the founding Director of Growing Foodology. To launch the platform, we approached over 100 vendors and small farmers in our rural community. We organized a series of events that focused on showcasing GFO’
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I was honored to serve as a Senior Marketing Consultant in Growing Foodology (GFO). The platform is the world’s largest platform for the food market in Latin America, a market I’ve been watching closely since 2012. The platform is an ecosystem that connects food vendors with retailers (including convenience, grocery, mass retail and online) for sales. I witnessed GFO’s rise from a small startup with a handful of vendors to the biggest food ecosystem in
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As the food revolution takes shape in Latin America, the worlds most fertile region is emerging as the future of food. A recent report by The World Food Programme (WFP) projected that Latin America will add 72.7 million people to its population by 2025, boosting global demand for agricultural commodities like rice, coffee, and vegetables. pop over to this site The region also has the highest average income globally, providing a significant impetus for innovation in food and agriculture. To meet this potential, many entrepreneurs, innov
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Growing Foodology is the fastest growing organic superstore in Latin America. Our vision is to serve the people of Latin America with the best quality organic produce at an affordable price. In 2003, we launched our first store in Mexico, which was the first organic superstore in Latin America. Our stores have grown in size over the years, now we have a network of over 6 stores in Latin America. We are committed to serving our customers and helping them find the healthiest food for their families. Our mission is to become
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Latin America is the largest and most diverse region on Earth, with a population of over 600 million. As the population grows, food production also must meet the demands of a growing economy. And food has become one of the biggest drivers of inequality and hunger. Yet, Latin America has a significant surplus of crops, and the challenge is to figure out how to maximize production for maximum benefit. That challenge is the focus of Growing Foodology, a new project launched by Fundación de Estudios en Nutrición y Salud (F
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Growing Foodology has grown to be one of the biggest online marketplaces for food products in Latin America. It sells mainly fresh fruits, vegetables, and herbs. This has been possible because of our unique business model that offers an advantageous distribution network, aggressive pricing, and a commitment to supply fresh and high-quality products. We are proud to report that in the past twelve months we increased our customer base by more than 25%, resulting in an average monthly gross sales of approximately 5 million U.S. Dollars.
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I am a writer with a dream to bring more food education to the world, more specifically Latin America. But what’s more, a little less known fact about me is that I have written my first food recipe book while I was living in Argentina in 2013. My name is Ana, and I was living on a farm that was also my childhood home. A little later, I moved to San Francisco, California, but my passion for food and love for Latin America stayed with me. I still miss the fresh juicy papaya and the cool air of the