Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis

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Path And The Safe Water Project Making Safe Water Products More Affordable Case Solution

The foundation of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution was in the year 1935, the time when Yunosuke Aoki-- daddy of Rocky (the existing younger president of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis) opened his first dining establishment chain in the Japan. It was named so when a little sized flower red in color grew near the restaurant's front door. In 1959, Rocky, during his trip to the United States explored more opportunities in the United States of America as compared to Japan. Though, after spending a period of three years, he had much better analysis of the dining establishment market of the United States. In 1958, he was fretted about the cost rising and increasing competition.

In 1963, Rocky opened his first unit to make an effort to use what he had found out in the West Side with his preliminary savings of about $10,000 obtained $20,000. This was repaid within a period of six months. In 1964, opening a modest unit with 40-seat in the midtown Manhattan, Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution grew to fifteen systems chain through the country and a net worth of about $12 Million.

By 1972, it was really a steakhouse with variation through the method food was prepared in front of clients particularly by the Japnense chefs and the decor of the system was realistically detailed like the Japanese country. Among fifteen systems of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help, nine of them were at company-owned areas and five were franchised.

Problem Statement:

Nevertheless, Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution had been rather various and is tough to intimate, however the important things it did not have involved the high expense of the products which was due to the use of products from your house of Japan and the involvement of total personnel of native Japanese in the store. The service were lengthy therefore lack quick service reactions with a long time of queuing.

Operations in the organizational success:

Dining space:

Generally, the normal dining establishment needs 30 percent of the total space of the dining establishment as your house back. While, Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution consisted of just 22 percent of the total system area as your house back that includes office space, dressing spaces of employees, dry and refrigerated storage and locations of preparation. This was a significant boost in the floor area proportion committed to dining area to be productive.

Hibachi table arrangement:

The removal of standard cooking area need with the arrangement of hibachi style offered Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help an uncommon attentive service amount and kept the expense of labor at the gross sales of about 10 to 12 percent. This was dependent if the unit was at complete volume.

Reduction in menu:

Through reduction in the menu to only three easy entrées of Middle America that included Shrimp, Chicken and Steak. There had been considerable storage of food and essentially no food waste. This had cut the expenses of food by 30 to 35 percent of the sales of food depending on the meat price.

Historical Authenticity:

The ornamental lights, artifacts, beams, ceilings and walls of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis were all from Japan. The material of building was collected from old homes which were dismantled in a cautious manner and shipped in pieces to the U.S. where reassembling was done by among his daddy's 2 crews of carpenters of Japan.

Site Selection:

Due to the lunchtime company significance, one basic concept of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis was its selection of website i.e. high traffic. Lease was generally at 5 to 7 percent of sales for the location of about 5000-- 6000 square foot for the area of flooring. Many of the units of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis were found in business districts with a simple access to the locations of residency.

Advertising Policy:

One of the essential aspect in the success of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help was its considerable financial investment in public relations and imaginative advertising. The financial investment of organization of about 8 to 10 percent of its gross sales in order to be approachable to public. Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help used totally various approach for advertisement.

Training:

The chefs of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help were a fantastic crucial to its success as all the chefs were highly trained. All the chefs were licensed, native Japanese speakers, single and young meaning that they had finished their official apprenticeship of three-years. They were then offered with a course of 3 to 6 months in duration in the English language about the manners of American style and the Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help cooking design which was generally showmanship in Japan.

The chefs were required to the U.S. under the agreement of a trade treaty. Training chefs was a continued procedure in the United States. There was a taking a trip chef responsible for periodical assessment of each unit and associated with the brand-new systems opening. The chefs were not normally worried about resignation of their task due to the factor which included the possibility to increase in the Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution operation of America in contrast to the stiff hierarchy on the basis of education, age and class they might experience in Japan.Similarly, other aspect consisted of the Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help's paternal attitude which took forward all the workers.

As an outcome, personnel turnover in the United States was quite low, however, numerous ultimately gone back to Japan. For that reason, for complete gratitude of success of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help, the uncommon mix of paternalism of Japan in the setting of America had valued.

Imitation:

The restaurants of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis adopted precise and distinct methods throughout the selection of sites and chefs training which helped the company in reducing the average time of dinner turnover and the special combination of paternalism of Japan in the setting of United States of America which made it hard for other companies to intimate.

Winning Strategy:

Effective Training:

Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help invested heavily on the programs of training for the chefs:

• Training of official apprenticeship for a duration of three years with accreditation in the cooking design of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help.
• 3 to 6 months course as for the American good manners teaching and training in English language.
• Use of training program as a constant procedure to be followed.

Employee Satisfaction:

Satisfaction of staff members as the ecosystem for support available for each staff member:
• Fulfillment of employees increases development opportunities of performances of both staff members and company.
• Paternal attitude-- worked as the key to the bonding on basis of culture with effective management.
• Supplying workers with handsome incomes and rewards such as plans of reward.
• Supplying workers with intangible advantages like security of task and staff members' wellness.
• Pride of workers works as the key consider the inspiration of staff members.

Effective and Aggressive Marketing:

Financial investment of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis at significant level in the maintenance of public relations and development of ad:

• Investment of about 8 to 10 percent in marketing from the gross sales.
• Company lead in regards to its unusual method of advertising.
• Ad was remarkable, modern, off the wall visuals in the advertisement.
• Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution significantly maintained its policy word of mouth in a constant way.

Customer Satisfaction:

Research study of market to evaluate the possible consumers and their expectancy:

• Quality of food drive the clients' satisfaction the most i.e. usage of food of prime grade.
• The key drivers worked as the factors of clients' fulfillment was generally environment and service.

Problem Analysis:

Franchise

• Investors of business were not experienced in regard to grow the restaurant company.
• Absence of awareness about the culture of Japan and cooking design of Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution.
Investors lack control in regards to management of operations.

Expansion

• Funds-- hesitation to get loans from institutions of financing such as banks.
• Company faced inadequacy in the extra trained personnel.
Productivity is thought about excellent but is limited with schedule of just 2 carpenters.

Operation

• Providers of the company were lengthy as there were no options of fast service.
• The expense of advertisement was quite high and specific focus of organization towards food.
• The services variation was limited to the main United States grocery store.
• The menu of the organization lacks variety of food as the menu was limited.

Improvements:

Expansion

• For the growth of company, there is a requirement to explore prospective regions such as suburban area locations.
• Joint endeavors are considered more liable in comparison to franchise such as with the chain of worldwide hotel.
• Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Analysis can significantly take funds from the institutions of finance as cash flows was not a matter of concern.
• Growth of organisation in the global market like market of South East Asia with anattention of middle to upper class department.

Advancement of brands with varying worth proposition like Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help signature, Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Solution and Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help Oriental Express.

Cost

• Through the growth of company in the residential area areas, there will be reduction in the site cost.
• Cutting down of extra cost of ad.
• Usage of regional product in the development of building to give it a shape of architecture of Japan.
• Usage of in your area offered manpower for the work of woodworking.
• Purchase of decoration product in bulk amount to get more reduced rates of the products.
Structure of workshops in third world countries such as Indonesia or Thailand for production of design craft of Japan as new organisation line.

Operation

• Introduce operations with quick services in order to cater the department of young people.
• Path And The Safe Water Project Making Safe Water Products More Affordable Case Study Help can take up add-on service in order to sell standard things of Japan in a committed restaurant areas.
• Bring variation in the menu such as addition of sushi-on-the-go, udon, robatayaki.
• Introduction of appealing plans for old people and females.
• Introduction of complimentary card of membership to offer plan of special deal to its faithful customers.
Structure of local center for training especially to train regional personnel.




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